2/3 c Evaporated milk 2 c Marshmallows (mini’s)
1 2/3 c Sugar 1 1/2 c Chocolate chips
2 tb Butter 1/2 tsp. Peppermint extract
1/2 tsp. Salt 1/2 c Chopped walnuts

Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove from heat. Add
marshmallows, chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and thoroughly blended. Pour
into 8-inch square pan. Chill. Makes about 2 pounds.

Yields
12 servings