1 ea Whole bulb roasted garlic
2 lg Cloves of raw garlic
4 tb Virgin olive oil
2 tb Butter
1/2 ts Salt
1 t Paprika
1/2 ts White pepper
1 t Dried thyme (optional)
4 tb Locatelli Romano, grated

Remove the roasted cloves of garlic and place in a blender with the
remaining ingredients. Make sure the everything is at room
temperature. Process until smooth and creamy. Spread on Italian or
French bread. Top with grated cheese and broil until golden brown.