1 Box of GS Samoa cookies
Whipped topping
Butterscotch or chocolate
Sauce

Crumb Samoa cookies in a blender or food processor and mix with whipped
topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in
muffin tin and fill with mixture. Cover tightly and freeze. When ready to
serve, top with prepared caramel, butterscotch or chocolate sauce or cherries.

Yields
12 servings