1 pk Yeast
Bananas; very ripe, mashed
2 c Flour; bread
1 c Sourdough starter
1 c Flour; whole wheat
1 ts Salt

Date: Thu, 21 Mar 1996

Put ingredients in bread machine as suggested by manufacturer.

Original Poster’s Note: Here’s one I’ve been tinkering with for several
months now. I’m eating a warm slice right now and it’s GREAT! 🙂 The ripe
bananas eliminate the need for any sugar or oil. This makes a very tasty
loaf that is excellent toasted in the morning or eaten straight out of the
bread machine late at night. Hey, I think this may even qualify as healthy
stuff.

Yields
12 Servings