15 To 18 Red chili pods
3 c Water
2 tb Flour
2 tb Cooking oil
2 cl Garlic, crushed
Salt
3 Eggs
1 tb Cracker crumbs

Remove the stems and seeds from the chili pods, wash and dry. Place the
chili on a cooking sheet and bake at 350 F until pods are soft. Puree pods
and water into a paste in the blender. Mix flour and oil and brown. Add
Chile puree, bring to a boil and simmer to the consistency of gravy. Add
crushed garlic and salt to taste. Simmer an additional 30 minutes.
Separate eggs. Beat egg yolks and add cracker crumbs. Beat egg whites
until stiff, and fold in egg yolks. Drop by tablespoon into hot oil and brown on
both sides. Drain on a paper towel and then add them to the red chili.

Yields
4 Servings