1 1/4 c Flour
1 ts Vanilla
1 c Sugar
1/3 c Oil
1 1/2 ts Baking powder
3/4 c Milk
1/2 ts Salt
1/4 c Pecans; chopped
1 Egg
1/4 c Semisweet chocolate chips

Recipe by: Sue Klapper, Preparation Time: 0:40, Heat oven to 350. In 8 inches
square baking pan combines flour, sugar, baking powder and salt. In small
bowl, with wire whisk, stir together egg and vanilla. Make 2 indentations
in flour mixture; pour oil in one and egg mixture in other. Add milk; stir
until well mixed. Stir in pecans. Bake for 30 to 40 minutes or until
wooden pick inserted in center comes out clean. Sprinkle chocolate chips on
warm cake. Let stand 2 minutes; slightly swirl melted chips.

Yields
9 Servings