2 c Granulated white sugar
4 tb Cocoa
1 Stick butter (softened)
1/2 c Oil
2 Eggs; beaten
1 c Buttermilk
2 c All-purpose flour
1 ts Soda
1 ts Salt
1 1/2 c Mini marshmallows
1 c Coke

Cream sugar and butter, add oil, eggs and buttermilk a little at a time.
Mix in well – cocoa, flour, soda and salt. Fold in marshmallows and coke. pour into 2 9-inch round pans. Bake at 350 degrees for 25 – 30 minutes for 2 – layers. Frost cake with chocolate frosting or serve with vanilla ice cream.

Yields
12 Servings