Coconut Cake Filling

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Ingredients & Directions


1 Coconut, large *
Salt, pinch
1 pt Milk, sweet
1 c Sugar
1 tb Flour, heaping

* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^——————- ————– Cook
all ingredients in a 3-quart saucepan except coconut until thick. Add
coconut and cook another 10 minutes on low-heat. Cool before putting on any
white cake.

Yields
10 Servings

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