3/4 Angel food loaf cake 1 pk Strawberry Jello
1 pk Instant vanilla pudding 1 c Hot water
1 c Milk 2 c Frozen strawberries
1 pt Vanilla ice cream 1 sm Container of Cool Whip

Mix milk, pudding and melted ice cream, pour over Angel food cake,
that has been torn into small pieces. Spread into an 8 x 12-inch pan
and chill for 1/2 hour. Thaw strawberries and add Jello dissolved in
hot water, chill until it starts to set and pour over cake. Spread
top with Cool Whip.

Yields
12 servings