2 c Whole wheat pastry flour
2 ts Baking powder
1 tb Sugar
1/4 c Wonder slim; (or 2 tsp
-Egg(Not) plus 1/4 cup
-water) (You could probably
-also use Energy egg
-replacer)
1 1/2 tb Creme It plus 1 cup water
-and 2 tsp vinegar; (or 1
-cup low fat buttermilk)
1/2 ts Baking soda
1/2 ts Salt; (optional)
Non-stick spray

To Monica: The following recipe was sent to me by Dixie Diners Club with a
recent order. I’ve been meaning to try it but haven’t gotten around to it
yet. Let us know how you like it. Carla

Preheat oven to 400 degrees. Combine flour, baking powder, sugar, salt,
baking soda and Wonder slim until of biscuit dough-like consistency. (Add a
little more Wonder slim, if needed.) Add Creme It mixture (or buttermilk),
mixing together to complete the dough. Drop by large heaping spoonsful, 2″
apart on cookie sheet, lightly coated with non-stick spray. Bake 8-10
minutes. Makes 18 biscuits.

Per biscuit: 89 calories, 1 gram fat

Yields
18 Servings