2 c Buttermilk baking mix (such
-As Bisquick)
1 c Milk
1 Egg
1/3 c Molasses
1/4 c Packed light brown sugar
1 ts Ginger
3/4 ts Cinnamon
1/4 ts Nutmeg
1 cn (16 oz) sliced Cling
-Peaches in heavy syrup
1 tb Cornstarch
1 tb Lemon juice

Combine baking mix, milk, sugar, ginger, cinnamon and
nutmeg. Pour 1/2 cup of batter in preheated waffle iron. Texture of
finished waffle will be cake-like; it is not intended to be crisp. Do
not overbake because waffle will burn. Repeat with remaining batter.
To make Peach Sauce: Drain liquid from peaches into a 4-cup glass
measure. Stir in cornstarch mixed with lemon juice. Heat on medium
until mixture thickens. Cut peach slices into pieces and add to sauce.
Serve over waffles. Makes about 6 waffles.

Yields
6 Servings