3/4 c Dried apricots, chopped
1/4 c Butter or margarine
3/4 c Sugar
1 c Boiling water
1 Egg, beaten
1 c Flour
1 c Wholewheat flour
1 ts Baking soda
1/2 c Almonds, chopped

Preheat oven to 350? F. Lightly grease a 9×5 inch loaf pan and line it with
nonstick or wax paper. Combine the apricots, butter or margarine, sugar
and boiling water. Stir until melted. Allow to cool. Mix in the eggs,
flours and baking soda. Add the almonds and spoon the mixture into the
prepared pan. Level the top and bake for about 1 hour, or until a skewer
inserted in the center comes out clean. Cool on a wire rack before slicing.
Makes 1 loaf.
Yields
10 Servings