3 c Fresh or frozen huckleberries 1/2 ts Almond extract
1 c Grated apple * 1 x Dash of salt
1 c (scant) sugar 1 ea Pastry for double crust pie
2 tb Flour

* This does not alter the flavor, but stretches the berries Measure
ingredients into a two-quart mixing bowl and mix well. Pour into
unbaked pie shell. Cover with top crust and bake @ 375 degrees for
about one hour or until nicely browned. Makes one 9″ pie.

Yields
6 servings