1/2 c Butter 1 pk 14 oz chocolate kisses
3/4 c Sugar Powdered Sugar
3 tb Lemon juice 1 tb Shortening
2 3/4 c Flour 1/2 c Chocolate chips
1 1/2 c Almonds, chopped

In large bowl beat butter, sugar and lemon juice until light and fluffy. Add
flour and almonds; beat at slow speed until well mixed. covers refrigerate
at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a
tablespoon full of dough around each chocolate kiss, covering it completely.
Roll in hand to form ball. Place on ungreased cookie sheet and bake for 8-12
minutes or until set and the edges are lightly, golden brown. Cool 1 minute,
remove from cookie sheet, cool completely. Lightly dust cookies with powdered
sugar. In small pan, melt chocolate chips and shortening; stir until smooth.
Drizzle over each cookie!

Yields
50 servings