1/4 c Butter 1/3 c Sugar
1 1/4 c Graham cracker crumbs 1/2 c Sour Cream
2 tb Sugar 1 Egg
1 cn 16 oz Sliced Peaches, drained 1/2 ts Almond Extract
1 pk Cream cheese 8 oz 1/3 c Raspberry Jam

Microwave butter in pie plate, covered, for 1/2-1 minute on HIGH or until
melted. Mix in crumbs and 2 tablespoons sugar; press onto bottom and
sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until
hot. Arrange peaches in crust. Microwave cheese in glass bowl 1
minute on MEDIUM, or until soft. Blend in remaining ingredients, except
jam; pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or
until edges are set, rotating once. Cool. Spoon jam on pie. or until
soft.

Yields
6 servings