Warm summer months call for Creamy Vegan Picnic Pasta Salad! Gluten-free al dente pasta, crunchy and colorful veggies, and a creamy vegan sauce make this an allergy-friendly spin on the traditional picnic favorite. Ingredients 36 ounces short cut pasta (gluten-free if desired)* 3 batch homemade vegan mayo; learn How (and…
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This Creamy Vegan Cucumber Salad with Dill and Red Onion is filled with delicious fresh cucumbers, savory herbs and spices, and a bright squeeze of lemon! Enjoy it as a side dish or as a light and tasty lunch. Ingredients 2 cup raw unsalted cashews, soaked in advance* 1 cup…
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These watermelon mint lime slushies are literally summer in a glass. Nothing is better on a hot, humid, sweltering summer day than these frosty babies. They have it all: naturally sugar sweet watermelon flavor combined with zesty, tangy lime juice and fresh, sweet, herby mint. The more ice you add…
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To make this winter-weather-classic alternative, we start with a base of grated sweet white chocolate (which melts quickly and evenly). Add your milk of choice, and—in the spirit of love and Valentine’s Day, tint it pink. We skipped the usual red food coloring in favor of a more wholesome choice:…
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Hot chocolate is perhaps the most iconic warm winter beverage, and there are plenty of ways to kick it up a notch. This version adds tequila blanco and St. Germain, an elderflower liquor that enhances the chocolate surprisingly well. Don't forget to toast the marshmallows! Ingredients5 oz. (about 2/3 cup)…
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While the hot buttered rum cocktail is a classic, this version from North of Bourbon, in Louisville, Kentucky, utilizes a blender to emulsify the ingredients for an appealing, warming cocktail. As the name implies, this cocktail does indeed have butter in it, and it’s typically easy to spot it on…
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This Peach Bellini Recipe Will Become Your Go-To Brunch Cocktail. You can enjoy a peach Bellini any time of year, but it’s especially popular during the warm summer months when white peaches are in season. Here’s how to make a peach Bellini so you can whisk yourself away to the…
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Sweet ripe mangos need little help in the smoothie department. We blended ours with milk and yogurt for tang, sort of like a mango lassi, a traditional yogurt-based drink from India. Mango is a great source of vitamins A and C, as well as filling fiber, so drinking a whole…
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Reminiscent of a hot toddy and a Manhattan, this warm cocktail is one to cozy up with on a cold winter’s day. Adapted from Bar Blondeau at the Withe Hotel in Brooklyn, New York, the surprising ingredient in this cocktail recipe is black tea. It tames the strength of the…
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The color of this smoothie alone is enough to wake you up, and it's all thanks to dragon fruit, or piraya, a tropical fruit native to the Americas. Ingredients1 ½ cups unsweetened soy milk ½ cup plain whole-milk Greek yogurt 1 small (2 ounce) refrigerated cooked beet (such as Love…
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