The color of this smoothie alone is enough to wake you up, and it’s all thanks to dragon fruit, or piraya, a tropical fruit native to the Americas.
Ingredients
1 ½ cups unsweetened soy milk
½ cup plain whole-milk Greek yogurt
1 small (2 ounce) refrigerated cooked beet (such as Love Beets or Melissa’s), quartered (about ¼ cup)
1 cup frozen raspberries
1 3 ½-ounce package frozen dragon fruit puree (piraya)
Pinch of kosher salt
2 teaspoons agave nectar or honey (optional)
Directions
Combine all ingredients in a blender, starting with soy milk and yogurt. Process until smooth, about 1 minute. 2 servings
Category: