Ingrients & Directions
1/2 lb Oleo, room temperature 1/2 c Crisco
3 c Sugar 5 ea Eggs
1 ts Butter flavoring 1 ts Coconut flavoring
1 ts Lemon flavoring 1/2 ts Rum flavoring
3 c Gold Medal plain flour 1 c Buttermilk
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add
flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well
and pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
Yields
1 cake