Ingrients & Directions 1 1/2 lb Smoked salmon 750 g 1/4 c Extra virgin olive oil 50 mL 1/3 c Lime juice or lemon juice 75 -mL 1/2 ts Grated lime or lemon peel 2 -mL 1/4 c Chopped fresh chives or -green onions 50 ; mL 1/4 c Chopped…[...]
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Ingrients & Directions 1 lb Yellowfin tuna; see * Note 1 tb Dark sesame oil 2 tb Soy sauce 1 tb Rice-wine vinegar 1 tb Chives; finely chopped Chives; for garnish Salt Freshly ground pepper 2 lg Red radishes or 1 daikon -radish; washed * Note: Make sure to order…[...]
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Ingrients & Directions 3/4 lb Ahi; #1 grade, cleaned, -diced fine 10 Scallions; white and light -green, finely minced 1 c Peeled; finely-diced -European or Japanese Cucumber Sea salt; to taste Freshly-ground black pepper; -to taste 3 tb Soy sauce 3 tb Rice wine vinegar 1 tb Finely-grated ginger 1…[...]
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Ingredients & Directions 8 oz Corn oil for frying; up to -12 1 pk Pap; (can buy at -Indian ; specialty store), ; cut into wedges 2 Oranges; Juice of 2 Lemons; Juice of 1 tb Chopped garlic 3 tb Balsamic vinegar 4 tb Grapeseed oil 1/2 bn Chives; sliced…[...]
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Ingrients & Directions 6 md Potatoes 1 x Egg white 1 ts Lemon pepper 2 c Stale breadcrumbs 1/2 ts Lemon pepper, extra 2 ts Lemon thyme, fresh chopped 1/3 c Parmesan cheese, fresh grate 6 x White fish fillets 1 x Egg white, lightly beaten TARTARE SAUCE 1/2 c…[...]
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Ingrients & Directions -FOR THE TARTAR SAUCE- 1/2 c Mayonnaise 2 tb Minced fresh parsley leaves 2 tb Minced sweet pickle relish 1 tb Minces onion 1 tb Minced celery 1 1/2 ts Dijon-style mustard 1 ts Fresh lemon juice 1/2 ts Minced fresh tarragon leaves -or 1/4 ; teaspoon…[...]
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Ingrients & Directions FOR THE TARTARE MIX 150 g Fresh salmon fillet; (5oz) 25 g Shallots; (1oz) 2 ts Dill 2 ts Chives 1 tb Lemon juice 2 ts Worcester sauce 2 ts Capers FOR THE SMOKED SALMON TOPPIN 50 g Smoked salmon; (2oz) 100 g Creme fraiche; (3 1/2oz)…[...]
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Ingrients & Directions 4 Pieces flat bread such as -pita or tandoori nan; -(middle eastern flat ; bread, bread, found in ; some specialty food ; stores) Olive oil; enough to coat -flat ; bread 24 oz Certified Quality Bay of -Fundy Salmon; skin removed -and ; finely chopped by…[...]
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Ingrients & Directions 12 oz Beer 2 Eggs 3 c Flour 1 ts Baking powder 1/2 ts Salt 1/4 ts Freshly-ground white pepper 1 tb Bayou Blast - {Emeril?s -Creole Seasoning}; see * -Note 4 White fish fillets -; (5 oz -ea) (scrod; haddock, grouper or -catfish) 10 c Vegetable…[...]
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Ingrients & Directions SHRIMP AND YUCA 12 lg Fresh shrimp, peeled, -deveined and butterflied 1 c Cooked and mashed yuca (or -potato) 1 Scotch bonnet chile, stem -and seeds discarded, minced 3 Cloves peeled garlic, minced Salt and pepper, to taste -TO COAT THE SHRIMP- 1 c Seasoned all purpose…[...]
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